| 000 | 01464 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516232250.0 | ||
| 264 | 0 | _c20150610 | |
| 008 | 201506s 0 0 eng d | ||
| 022 | _a1556-7125 | ||
| 024 | 7 |
_a10.1089/fpd.2014.1768 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhou, Guoping | |
| 245 | 0 | 0 |
_aCharacterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China. _h[electronic resource] |
| 260 |
_bFoodborne pathogens and disease _cOct 2014 |
||
| 300 |
_a769-74 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBacillus cereus _xclassification |
| 650 | 0 | 4 |
_aChina _xepidemiology |
| 650 | 0 | 4 |
_aDepsipeptides _xbiosynthesis |
| 650 | 0 | 4 |
_aDiarrhea _xepidemiology |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 |
_aEnterotoxins _xbiosynthesis |
| 650 | 0 | 4 |
_aFabaceae _xmicrobiology |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFoodborne Diseases _xcomplications |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aBester, Kai | |
| 700 | 1 | _aLiao, Bin | |
| 700 | 1 | _aYang, Zushun | |
| 700 | 1 | _aJiang, Rongrong | |
| 700 | 1 | _aHendriksen, Niels Bohse | |
| 773 | 0 |
_tFoodborne pathogens and disease _gvol. 11 _gno. 10 _gp. 769-74 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/fpd.2014.1768 _zAvailable from publisher's website |
| 999 |
_c24159504 _d24159504 |
||