| 000 | 01311 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250516231752.0 | ||
| 264 | 0 | _c20141121 | |
| 008 | 201411s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2014.08.023 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTabanelli, Giulia | |
| 245 | 0 | 0 |
_aControl of tyramine and histamine accumulation by lactic acid bacteria using bacteriocin forming lactococci. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cNov 2014 |
||
| 300 |
_a14-23 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntibiosis _xphysiology |
| 650 | 0 | 4 |
_aEnterococcus faecalis _xgrowth & development |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aHistamine _xmetabolism |
| 650 | 0 | 4 |
_aLactococcus lactis _xphysiology |
| 650 | 0 | 4 |
_aStreptococcus thermophilus _xgrowth & development |
| 700 | 1 | _aMontanari, Chiara | |
| 700 | 1 | _aBargossi, Eleonora | |
| 700 | 1 | _aLanciotti, Rosalba | |
| 700 | 1 | _aGatto, Veronica | |
| 700 | 1 | _aFelis, Giovanna | |
| 700 | 1 | _aTorriani, Sandra | |
| 700 | 1 | _aGardini, Fausto | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 190 _gp. 14-23 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2014.08.023 _zAvailable from publisher's website |
| 999 |
_c24145987 _d24145987 |
||