000 01614 a2200481 4500
005 20250516231710.0
264 0 _c20150416
008 201504s 0 0 eng d
022 _a1097-6825
024 7 _a10.1016/j.jaci.2014.05.051
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFischer, Jörg
245 0 0 _aGalactose-alpha-1,3-galactose sensitization is a prerequisite for pork-kidney allergy and cofactor-related mammalian meat anaphylaxis.
_h[electronic resource]
260 _bThe Journal of allergy and clinical immunology
_cSep 2014
300 _a755-759.e1 p.
_bdigital
500 _aPublication Type: Letter
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aAllergens
_ximmunology
650 0 4 _aAnaphylaxis
_xetiology
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aCross Reactions
650 0 4 _aFemale
650 0 4 _aFood Hypersensitivity
_xcomplications
650 0 4 _aHumans
650 0 4 _aHypersensitivity, Delayed
_ximmunology
650 0 4 _aImmunization
650 0 4 _aImmunoglobulin E
_ximmunology
650 0 4 _aKidney
_ximmunology
650 0 4 _aMale
650 0 4 _aMammals
650 0 4 _aMeat Products
_xadverse effects
650 0 4 _aMiddle Aged
650 0 4 _aSwine
650 0 4 _aalpha-Galactosidase
_ximmunology
700 1 _aHebsaker, Johanna
700 1 _aCaponetto, Patricia
700 1 _aPlatts-Mills, Thomas A E
700 1 _aBiedermann, Tilo
773 0 _tThe Journal of allergy and clinical immunology
_gvol. 134
_gno. 3
_gp. 755-759.e1
856 4 0 _uhttps://doi.org/10.1016/j.jaci.2014.05.051
_zAvailable from publisher's website
999 _c24143979
_d24143979