000 01181 a2200373 4500
005 20250516231133.0
264 0 _c20150401
008 201504s 0 0 eng d
022 _a2072-6643
024 7 _a10.3390/nu6083326
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFitzpatrick, Laura
245 0 0 _aAccuracy of Canadian food labels for sodium content of food.
_h[electronic resource]
260 _bNutrients
_cAug 2014
300 _a3326-35 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCanada
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aFood Analysis
650 0 4 _aFood Inspection
_xmethods
650 0 4 _aFood Labeling
_xlegislation & jurisprudence
650 0 4 _aNutrition Policy
650 0 4 _aNutritive Value
650 0 4 _aRestaurants
650 0 4 _aSodium, Dietary
_xanalysis
650 0 4 _aTrans Fatty Acids
_xanalysis
700 1 _aArcand, JoAnne
700 1 _aL'Abbe, Mary
700 1 _aDeng, Mengying
700 1 _aDuhaney, Tara
700 1 _aCampbell, Norm
773 0 _tNutrients
_gvol. 6
_gno. 8
_gp. 3326-35
856 4 0 _uhttps://doi.org/10.3390/nu6083326
_zAvailable from publisher's website
999 _c24127301
_d24127301