000 | 01181 a2200373 4500 | ||
---|---|---|---|
005 | 20250516231133.0 | ||
264 | 0 | _c20150401 | |
008 | 201504s 0 0 eng d | ||
022 | _a2072-6643 | ||
024 | 7 |
_a10.3390/nu6083326 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aFitzpatrick, Laura | |
245 | 0 | 0 |
_aAccuracy of Canadian food labels for sodium content of food. _h[electronic resource] |
260 |
_bNutrients _cAug 2014 |
||
300 |
_a3326-35 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aCanada |
650 | 0 | 4 |
_aFatty Acids _xanalysis |
650 | 0 | 4 | _aFood Analysis |
650 | 0 | 4 |
_aFood Inspection _xmethods |
650 | 0 | 4 |
_aFood Labeling _xlegislation & jurisprudence |
650 | 0 | 4 | _aNutrition Policy |
650 | 0 | 4 | _aNutritive Value |
650 | 0 | 4 | _aRestaurants |
650 | 0 | 4 |
_aSodium, Dietary _xanalysis |
650 | 0 | 4 |
_aTrans Fatty Acids _xanalysis |
700 | 1 | _aArcand, JoAnne | |
700 | 1 | _aL'Abbe, Mary | |
700 | 1 | _aDeng, Mengying | |
700 | 1 | _aDuhaney, Tara | |
700 | 1 | _aCampbell, Norm | |
773 | 0 |
_tNutrients _gvol. 6 _gno. 8 _gp. 3326-35 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3390/nu6083326 _zAvailable from publisher's website |
999 |
_c24127301 _d24127301 |