| 000 | 01526 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516230420.0 | ||
| 264 | 0 | _c20160115 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.6876 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGarcía-Cela, Esther | |
| 245 | 0 | 0 |
_aFungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJun 2015 |
||
| 300 |
_a1716-29 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAflatoxins _xanalysis |
| 650 | 0 | 4 |
_aAspergillus _xgenetics |
| 650 | 0 | 4 | _aBiodiversity |
| 650 | 0 | 4 |
_aCladosporium _xisolation & purification |
| 650 | 0 | 4 | _aClimate |
| 650 | 0 | 4 |
_aDNA, Fungal _xanalysis |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Microbiology _xmethods |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aMycotoxins _xanalysis |
| 650 | 0 | 4 |
_aOchratoxins _xanalysis |
| 650 | 0 | 4 |
_aPenicillium _xgenetics |
| 650 | 0 | 4 | _aSpain |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aVitis _xmicrobiology |
| 700 | 1 | _aCrespo-Sempere, Ana | |
| 700 | 1 | _aGil-Serna, Jessica | |
| 700 | 1 | _aPorqueres, Aleix | |
| 700 | 1 | _aMarin, Sonia | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 95 _gno. 8 _gp. 1716-29 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.6876 _zAvailable from publisher's website |
| 999 |
_c24106168 _d24106168 |
||