000 01445 a2200409 4500
005 20250516230408.0
264 0 _c20150602
008 201506s 0 0 eng d
022 _a2042-650X
024 7 _a10.1039/c4fo00129j
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKrauze-Baranowska, M
245 0 0 _aThe antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis.
_h[electronic resource]
260 _bFood & function
_cOct 2014
300 _a2536-41 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnthocyanins
_xanalysis
650 0 4 _aAnti-Infective Agents
_xanalysis
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aCorynebacterium diphtheriae
_xdrug effects
650 0 4 _aEllagic Acid
_xanalysis
650 0 4 _aFruit
_xchemistry
650 0 4 _aHelicobacter pylori
_xdrug effects
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aHydrolyzable Tannins
_xanalysis
650 0 4 _aMoraxella catarrhalis
_xdrug effects
650 0 4 _aPlant Extracts
_xanalysis
650 0 4 _aRubus
_xchemistry
700 1 _aMajdan, M
700 1 _aHałasa, R
700 1 _aGłód, D
700 1 _aKula, M
700 1 _aFecka, I
700 1 _aOrzeł, A
773 0 _tFood & function
_gvol. 5
_gno. 10
_gp. 2536-41
856 4 0 _uhttps://doi.org/10.1039/c4fo00129j
_zAvailable from publisher's website
999 _c24105544
_d24105544