000 01492 a2200445 4500
005 20250516225750.0
264 0 _c20150112
008 201501s 0 0 eng d
022 _a1365-2249
024 7 _a10.1111/cei.12435
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBatista, N V
245 0 0 _aProlonged ingestion of ovalbumin diet by sensitized mice improves the metabolic consequences induced by experimental food allergy.
_h[electronic resource]
260 _bClinical and experimental immunology
_cDec 2014
300 _a416-27 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdipose Tissue
_xmetabolism
650 0 4 _aAnaphylaxis
_xprevention & control
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aFood Hypersensitivity
_ximmunology
650 0 4 _aGlucose
_xmetabolism
650 0 4 _aImmunization
650 0 4 _aImmunoglobulin E
_xblood
650 0 4 _aMale
650 0 4 _aMice
650 0 4 _aMice, Inbred BALB C
650 0 4 _aOvalbumin
_ximmunology
650 0 4 _aWeight Loss
700 1 _aPereira, R V S
700 1 _aNoviello, M L M
700 1 _aDourado, L P A
700 1 _aPerez, D A
700 1 _aFoureaux, G
700 1 _aFerreira, A J
700 1 _aFerreira, A V M
700 1 _aCara, D C
773 0 _tClinical and experimental immunology
_gvol. 178
_gno. 3
_gp. 416-27
856 4 0 _uhttps://doi.org/10.1111/cei.12435
_zAvailable from publisher's website
999 _c24087781
_d24087781