| 000 | 01471 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516225045.0 | ||
| 264 | 0 | _c20141106 | |
| 008 | 201411s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2014.07.015 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMehlomakulu, Ngwekazi N | |
| 245 | 0 | 0 |
_aCharacterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cOct 2014 |
||
| 300 |
_a83-91 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntifungal Agents _xchemistry |
| 650 | 0 | 4 |
_aBrettanomyces _xdrug effects |
| 650 | 0 | 4 |
_aCandida _xchemistry |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactobacillaceae _xdrug effects |
| 650 | 0 | 4 |
_aMycotoxins _xchemistry |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xdrug effects |
| 650 | 0 | 4 |
_aSulfur Dioxide _xpharmacology |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 |
_aVitis _xmicrobiology |
| 650 | 0 | 4 |
_aWine _xmicrobiology |
| 650 | 0 | 4 |
_aYeasts _xmetabolism |
| 700 | 1 | _aSetati, Mathabatha E | |
| 700 | 1 | _aDivol, Benoit | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 188 _gp. 83-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2014.07.015 _zAvailable from publisher's website |
| 999 |
_c24065615 _d24065615 |
||