| 000 | 00987 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516223954.0 | ||
| 264 | 0 | _c20151208 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.06.032 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPanichev, N A | |
| 245 | 0 | 0 |
_aDetermination of total mercury in fish and sea products by direct thermal decomposition atomic absorption spectrometry. _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2015 |
||
| 300 |
_a432-441 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFishes _xmetabolism |
| 650 | 0 | 4 |
_aMercury _xanalysis |
| 650 | 0 | 4 |
_aSeafood _xanalysis |
| 650 | 0 | 4 |
_aSpectrophotometry, Atomic _xmethods |
| 700 | 1 | _aPanicheva, S E | |
| 773 | 0 |
_tFood chemistry _gvol. 166 _gp. 432-441 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.06.032 _zAvailable from publisher's website |
| 999 |
_c24034230 _d24034230 |
||