000 01390 a2200361 4500
005 20250516223954.0
264 0 _c20151208
008 201512s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2014.06.019
_2doi
040 _aNLM
_beng
_cNLM
100 1 _ada Silva Bomfim, Natalia
245 0 0 _aAntifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg.
_h[electronic resource]
260 _bFood chemistry
_cJan 2015
300 _a330-336 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntifungal Agents
_xchemistry
650 0 4 _aFumonisins
_xanalysis
650 0 4 _aFusarium
_xdrug effects
650 0 4 _aOils, Volatile
_xchemistry
650 0 4 _aRosmarinus
_xchemistry
700 1 _aNakassugi, Lydiana Polis
700 1 _aFaggion Pinheiro Oliveira, Jessica
700 1 _aKohiyama, Cassia Yumie
700 1 _aMossini, Simone Aparecida Galerani
700 1 _aGrespan, Renata
700 1 _aNerilo, Samuel Botião
700 1 _aMallmann, Carlos Augusto
700 1 _aAlves Abreu Filho, Benicio
700 1 _aMachinski, Miguel
773 0 _tFood chemistry
_gvol. 166
_gp. 330-336
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2014.06.019
_zAvailable from publisher's website
999 _c24034215
_d24034215