| 000 | 01158 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516223953.0 | ||
| 264 | 0 | _c20151202 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.05.150 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKim, Min Young | |
| 245 | 0 | 0 |
_aEffects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.). _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2015 |
||
| 300 |
_a86-92 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aGermination |
| 650 | 0 | 4 | _aHydrostatic Pressure |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 700 | 1 | _aLee, Sang Hoon | |
| 700 | 1 | _aJang, Gwi Young | |
| 700 | 1 | _aPark, Hye Jin | |
| 700 | 1 | _aLi, Meishan | |
| 700 | 1 | _aKim, Shinje | |
| 700 | 1 | _aLee, Youn Ri | |
| 700 | 1 | _aNoh, Young Hee | |
| 700 | 1 | _aLee, Junsoo | |
| 700 | 1 | _aJeong, Heon Sang | |
| 773 | 0 |
_tFood chemistry _gvol. 166 _gp. 86-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.05.150 _zAvailable from publisher's website |
| 999 |
_c24034185 _d24034185 |
||