000 | 01042 a2200289 4500 | ||
---|---|---|---|
005 | 20250516223953.0 | ||
264 | 0 | _c20151202 | |
008 | 201512s 0 0 eng d | ||
022 | _a1873-7072 | ||
024 | 7 |
_a10.1016/j.foodchem.2014.05.131 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aGodoy-Navajas, Juan | |
245 | 0 | 0 |
_aAutomatic determination of polyphenols in wines using laccase and terbium oxide nanoparticles. _h[electronic resource] |
260 |
_bFood chemistry _cJan 2015 |
||
300 |
_a29-34 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aLaccase _xchemistry |
650 | 0 | 4 | _aNanoparticles |
650 | 0 | 4 |
_aOxides _xchemistry |
650 | 0 | 4 |
_aPolyphenols _xchemistry |
650 | 0 | 4 |
_aTerbium _xchemistry |
650 | 0 | 4 |
_aWine _xanalysis |
700 | 1 | _aAguilar-Caballos, María Paz | |
700 | 1 | _aGómez-Hens, Agustina | |
773 | 0 |
_tFood chemistry _gvol. 166 _gp. 29-34 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.05.131 _zAvailable from publisher's website |
999 |
_c24034177 _d24034177 |