000 01042 a2200289 4500
005 20250516223953.0
264 0 _c20151202
008 201512s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2014.05.131
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGodoy-Navajas, Juan
245 0 0 _aAutomatic determination of polyphenols in wines using laccase and terbium oxide nanoparticles.
_h[electronic resource]
260 _bFood chemistry
_cJan 2015
300 _a29-34 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aLaccase
_xchemistry
650 0 4 _aNanoparticles
650 0 4 _aOxides
_xchemistry
650 0 4 _aPolyphenols
_xchemistry
650 0 4 _aTerbium
_xchemistry
650 0 4 _aWine
_xanalysis
700 1 _aAguilar-Caballos, María Paz
700 1 _aGómez-Hens, Agustina
773 0 _tFood chemistry
_gvol. 166
_gp. 29-34
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2014.05.131
_zAvailable from publisher's website
999 _c24034177
_d24034177