| 000 | 01301 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516223953.0 | ||
| 264 | 0 | _c20151202 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.05.127 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoo-Huchin, Víctor M | |
| 245 | 0 | 0 |
_aAntioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico. _h[electronic resource] |
| 260 |
_bFood chemistry _cJan 2015 |
||
| 300 |
_a17-22 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnacardium _xchemistry |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aMexico |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 | _aReactive Oxygen Species |
| 700 | 1 | _aMoo-Huchin, Mariela I | |
| 700 | 1 | _aEstrada-León, Raciel J | |
| 700 | 1 | _aCuevas-Glory, Luis | |
| 700 | 1 | _aEstrada-Mota, Iván A | |
| 700 | 1 | _aOrtiz-Vázquez, Elizabeth | |
| 700 | 1 | _aBetancur-Ancona, David | |
| 700 | 1 | _aSauri-Duch, Enrique | |
| 773 | 0 |
_tFood chemistry _gvol. 166 _gp. 17-22 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.05.127 _zAvailable from publisher's website |
| 999 |
_c24034174 _d24034174 |
||