| 000 | 00841 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250516223708.0 | ||
| 264 | 0 | _c20160312 | |
| 008 | 201603s 0 0 eng d | ||
| 022 | _a2162-4968 | ||
| 024 | 7 |
_a10.1007/s13679-014-0094-y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSimmons, Amber L | |
| 245 | 0 | 0 |
_aWhat Are We Putting in Our Food That Is Making Us Fat? Food Additives, Contaminants, and Other Putative Contributors to Obesity. _h[electronic resource] |
| 260 |
_bCurrent obesity reports _cJun 2014 |
||
| 300 |
_a273-85 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSchlezinger, Jennifer J | |
| 700 | 1 | _aCorkey, Barbara E | |
| 773 | 0 |
_tCurrent obesity reports _gvol. 3 _gno. 2 _gp. 273-85 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13679-014-0094-y _zAvailable from publisher's website |
| 999 |
_c24027059 _d24027059 |
||