| 000 | 01239 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516223426.0 | ||
| 264 | 0 | _c20141021 | |
| 008 | 201410s 0 0 eng d | ||
| 022 | _a1097-4172 | ||
| 024 | 7 |
_a10.1016/j.cell.2014.05.041 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aWolfe, Benjamin E | |
| 245 | 0 | 0 |
_aCheese rind communities provide tractable systems for in situ and in vitro studies of microbial diversity. _h[electronic resource] |
| 260 |
_bCell _cJul 2014 |
||
| 300 |
_a422-433 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, N.I.H., Extramural | ||
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 |
_aBacteria _xclassification |
| 650 | 0 | 4 | _aBacterial Physiological Phenomena |
| 650 | 0 | 4 | _aBiodiversity |
| 650 | 0 | 4 | _aBiofilms |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 |
_aFungi _xclassification |
| 650 | 0 | 4 | _aMetagenomics |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 | _aSequence Alignment |
| 700 | 1 | _aButton, Julie E | |
| 700 | 1 | _aSantarelli, Marcela | |
| 700 | 1 | _aDutton, Rachel J | |
| 773 | 0 |
_tCell _gvol. 158 _gno. 2 _gp. 422-433 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.cell.2014.05.041 _zAvailable from publisher's website |
| 999 |
_c24018514 _d24018514 |
||