000 01467 a2200361 4500
005 20250516223325.0
264 0 _c20141118
008 201411s 0 0 eng d
022 _a1879-3460
024 7 _a10.1016/j.ijfoodmicro.2014.06.030
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLandry, Kyle S
245 0 0 _aEffectiveness of a novel spontaneous carvacrol nanoemulsion against Salmonella enterica Enteritidis and Escherichia coli O157:H7 on contaminated mung bean and alfalfa seeds.
_h[electronic resource]
260 _bInternational journal of food microbiology
_cSep 2014
300 _a15-21 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnti-Infective Agents
_xpharmacology
650 0 4 _aColony Count, Microbial
650 0 4 _aCymenes
650 0 4 _aEmulsions
_xpharmacology
650 0 4 _aEscherichia coli O157
_xdrug effects
650 0 4 _aFabaceae
_xmicrobiology
650 0 4 _aFood Microbiology
_xmethods
650 0 4 _aMedicago sativa
_xmicrobiology
650 0 4 _aMonoterpenes
_xpharmacology
650 0 4 _aSalmonella enteritidis
_xdrug effects
650 0 4 _aSeeds
_xmicrobiology
700 1 _aChang, Yuhua
700 1 _aMcClements, David Julian
700 1 _aMcLandsborough, Lynne
773 0 _tInternational journal of food microbiology
_gvol. 187
_gp. 15-21
856 4 0 _uhttps://doi.org/10.1016/j.ijfoodmicro.2014.06.030
_zAvailable from publisher's website
999 _c24015419
_d24015419