| 000 | 01530 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250516223325.0 | ||
| 264 | 0 | _c20141118 | |
| 008 | 201411s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2014.06.017 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFetsch, A | |
| 245 | 0 | 0 |
_aStaphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cSep 2014 |
||
| 300 |
_a1-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 |
_aEnterotoxins _xgenetics |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 |
_aGermany _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aIce Cream _xmicrobiology |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 | _aSpectroscopy, Fourier Transform Infrared |
| 650 | 0 | 4 |
_aStaphylococcal Food Poisoning _xepidemiology |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xchemistry |
| 700 | 1 | _aContzen, M | |
| 700 | 1 | _aHartelt, K | |
| 700 | 1 | _aKleiser, A | |
| 700 | 1 | _aMaassen, S | |
| 700 | 1 | _aRau, J | |
| 700 | 1 | _aKraushaar, B | |
| 700 | 1 | _aLayer, F | |
| 700 | 1 | _aStrommenger, B | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 187 _gp. 1-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2014.06.017 _zAvailable from publisher's website |
| 999 |
_c24015418 _d24015418 |
||