000 01463 a2200397 4500
005 20250516223024.0
264 0 _c20150213
008 201502s 0 0 eng d
022 _a2156-5376
024 7 _a10.3945/an.113.005603
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAlam, M Ashraful
245 0 0 _aEffect of citrus flavonoids, naringin and naringenin, on metabolic syndrome and their mechanisms of action.
_h[electronic resource]
260 _bAdvances in nutrition (Bethesda, Md.)
_cJul 2014
300 _a404-17 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAnti-Inflammatory Agents
_xpharmacology
650 0 4 _aAntioxidants
_xpharmacology
650 0 4 _aCitrus
_xchemistry
650 0 4 _aFlavanones
_xpharmacology
650 0 4 _aHumans
650 0 4 _aInflammation
_xdrug therapy
650 0 4 _aLipid Metabolism
_xdrug effects
650 0 4 _aMetabolic Syndrome
_xdrug therapy
650 0 4 _aObesity
_xmetabolism
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aPhytotherapy
650 0 4 _aPlant Extracts
_xpharmacology
700 1 _aSubhan, Nusrat
700 1 _aRahman, M Mahbubur
700 1 _aUddin, Shaikh J
700 1 _aReza, Hasan M
700 1 _aSarker, Satyajit D
773 0 _tAdvances in nutrition (Bethesda, Md.)
_gvol. 5
_gno. 4
_gp. 404-17
856 4 0 _uhttps://doi.org/10.3945/an.113.005603
_zAvailable from publisher's website
999 _c24005691
_d24005691