000 01193 a2200349 4500
005 20250516223018.0
264 0 _c20151215
008 201512s 0 0 eng d
022 _a1525-3198
024 7 _a10.3168/jds.2014-8144
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPachekrepapol, U
245 0 0 _aInteractions between acidified dispersions of milk proteins and dextran or dextran sulfate.
_h[electronic resource]
260 _bJournal of dairy science
_cSep 2014
300 _a5371-82 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnimals
650 0 4 _aCaseins
_xchemistry
650 0 4 _aDextran Sulfate
_xchemistry
650 0 4 _aDextrans
_xchemistry
650 0 4 _aGels
_xchemistry
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aMilk
_xchemistry
650 0 4 _aMilk Proteins
_xchemistry
650 0 4 _aMolecular Weight
650 0 4 _aRheology
650 0 4 _aViscosity
700 1 _aHorne, D S
700 1 _aLucey, J A
773 0 _tJournal of dairy science
_gvol. 97
_gno. 9
_gp. 5371-82
856 4 0 _uhttps://doi.org/10.3168/jds.2014-8144
_zAvailable from publisher's website
999 _c24005384
_d24005384