| 000 | 01025 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250516222918.0 | ||
| 264 | 0 | _c20150402 | |
| 008 | 201504s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2014.06.025 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFont-I-Furnols, Maria | |
| 245 | 0 | 0 |
_aConsumer preference, behavior and perception about meat and meat products: an overview. _h[electronic resource] |
| 260 |
_bMeat science _cNov 2014 |
||
| 300 |
_a361-71 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAttitude |
| 650 | 0 | 4 | _aConsumer Behavior |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMarketing |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMeat Products |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aGuerrero, Luis | |
| 773 | 0 |
_tMeat science _gvol. 98 _gno. 3 _gp. 361-71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2014.06.025 _zAvailable from publisher's website |
| 999 |
_c24002246 _d24002246 |
||