000 01426 a2200445 4500
005 20250516222558.0
264 0 _c20150224
008 201502s 0 0 eng d
022 _a1347-3352
024 7 _a10.5650/jos.ess13182
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHusain, Iman A F
245 0 0 _aProblems, control, and treatment of fat, oil, and grease (FOG): a review.
_h[electronic resource]
260 _bJournal of oleo science
_c2014
300 _a747-52 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aChemical Phenomena
650 0 4 _aCooking
650 0 4 _aFats
_xchemistry
650 0 4 _aFatty Acids, Nonesterified
_xanalysis
650 0 4 _aFood Handling
650 0 4 _aHydrolysis
650 0 4 _aIndustrial Waste
650 0 4 _aOils
_xchemistry
650 0 4 _aOxidation-Reduction
650 0 4 _aRefuse Disposal
650 0 4 _aSaponins
_xchemistry
650 0 4 _aSewage
650 0 4 _aWaste Disposal, Fluid
650 0 4 _aWaste Management
_xmethods
650 0 4 _aWastewater
650 0 4 _aWater Purification
_xmethods
700 1 _aAlkhatib, Ma'an Fahmi
700 1 _aJammi, Mohamed Saedi
700 1 _aMirghani, Mohamed E S
700 1 _aBin Zainudin, Zaki
700 1 _aHoda, Asif
773 0 _tJournal of oleo science
_gvol. 63
_gno. 8
_gp. 747-52
856 4 0 _uhttps://doi.org/10.5650/jos.ess13182
_zAvailable from publisher's website
999 _c23993424
_d23993424