000 01365 a2200361 4500
005 20250516222341.0
264 0 _c20150413
008 201504s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf501904g
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLi, Xingfei
245 0 0 _aSoybean whey protein/chitosan complex behavior and selective recovery of kunitz trypsin inhibitor.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJul 2014
300 _a7279-86 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aChitosan
_xchemistry
650 0 4 _aChromatography, Gel
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aElectrophoresis, Polyacrylamide Gel
650 0 4 _aMilk Proteins
_xchemistry
650 0 4 _aGlycine max
_xchemistry
650 0 4 _aSpectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
650 0 4 _aTrypsin Inhibitor, Kunitz Soybean
_xchemistry
650 0 4 _aWhey Proteins
700 1 _aDong, Die
700 1 _aHua, Yufei
700 1 _aChen, Yeming
700 1 _aKong, Xiangzhen
700 1 _aZhang, Caimeng
773 0 _tJournal of agricultural and food chemistry
_gvol. 62
_gno. 29
_gp. 7279-86
856 4 0 _uhttps://doi.org/10.1021/jf501904g
_zAvailable from publisher's website
999 _c23986109
_d23986109