| 000 | 00906 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250516222231.0 | ||
| 264 | 0 | _c20151204 | |
| 008 | 201512s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.05.018 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCeko, Melanie J | |
| 245 | 0 | 0 |
_aSpeciation of copper in a range of food types by X-ray absorption spectroscopy. _h[electronic resource] |
| 260 |
_bFood chemistry _cDec 2014 |
||
| 300 |
_a50-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCopper _xchemistry |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aX-Ray Absorption Spectroscopy |
| 700 | 1 | _aAitken, Jade B | |
| 700 | 1 | _aHarris, Hugh H | |
| 773 | 0 |
_tFood chemistry _gvol. 164 _gp. 50-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.05.018 _zAvailable from publisher's website |
| 999 |
_c23982549 _d23982549 |
||