| 000 | 01861 a2200589 4500 | ||
|---|---|---|---|
| 005 | 20250516222039.0 | ||
| 264 | 0 | _c20140902 | |
| 008 | 201409s 0 0 eng d | ||
| 022 | _a1573-7284 | ||
| 024 | 7 |
_a10.1007/s10654-014-9917-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBless, Philipp Justus | |
| 245 | 0 | 0 |
_aA tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland. _h[electronic resource] |
| 260 |
_bEuropean journal of epidemiology _cJul 2014 |
||
| 300 |
_a527-37 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aCampylobacter Infections _xdiagnosis |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 | _aConfidence Intervals |
| 650 | 0 | 4 | _aEpidemics |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFoodborne Diseases _xethnology |
| 650 | 0 | 4 |
_aGastroenteritis _xethnology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aMultivariate Analysis |
| 650 | 0 | 4 | _aPopulation Surveillance |
| 650 | 0 | 4 | _aPublic Health |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSeasons |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 |
_aSwitzerland _xepidemiology |
| 650 | 0 | 4 | _aTravel |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aSchmutz, Claudia | |
| 700 | 1 | _aSuter, Kathrin | |
| 700 | 1 | _aJost, Marianne | |
| 700 | 1 | _aHattendorf, Jan | |
| 700 | 1 | _aMäusezahl-Feuz, Mirjam | |
| 700 | 1 | _aMäusezahl, Daniel | |
| 773 | 0 |
_tEuropean journal of epidemiology _gvol. 29 _gno. 7 _gp. 527-37 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10654-014-9917-0 _zAvailable from publisher's website |
| 999 |
_c23976946 _d23976946 |
||