| 000 | 01276 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516221944.0 | ||
| 264 | 0 | _c20151028 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2013-6982 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRosa, H J D | |
| 245 | 0 | 0 |
_aEffect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids. _h[electronic resource] |
| 260 |
_bJournal of animal science _cAug 2014 |
||
| 300 |
_a3701-14 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 |
_aFatty Acids _xchemistry |
| 650 | 0 | 4 | _aFatty Acids, Omega-3 |
| 650 | 0 | 4 |
_aLipids _xchemistry |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aPhenotype |
| 650 | 0 | 4 | _aSubcutaneous Fat |
| 650 | 0 | 4 | _aZea mays |
| 700 | 1 | _aRego, O A | |
| 700 | 1 | _aSilva, C C G | |
| 700 | 1 | _aAlves, S P | |
| 700 | 1 | _aAlfaia, C M M | |
| 700 | 1 | _aPrates, J A M | |
| 700 | 1 | _aBessa, R J B | |
| 773 | 0 |
_tJournal of animal science _gvol. 92 _gno. 8 _gp. 3701-14 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2013-6982 _zAvailable from publisher's website |
| 999 |
_c23974056 _d23974056 |
||