000 01332 a2200373 4500
005 20250516221309.0
264 0 _c20150212
008 201502s 0 0 eng d
022 _a2314-6141
024 7 _a10.1155/2014/310981
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLin, Hsin-Yu
245 0 0 _aEnhanced amelioration of high-fat diet-induced fatty liver by docosahexaenoic acid and lysine supplementations.
_h[electronic resource]
260 _bBioMed research international
_c2014
300 _a310981 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aDietary Fats
_xadverse effects
650 0 4 _aDietary Supplements
650 0 4 _aDocosahexaenoic Acids
_xpharmacology
650 0 4 _aFatty Liver
_xchemically induced
650 0 4 _aGene Expression Regulation
_xdrug effects
650 0 4 _aLipid Metabolism
_xdrug effects
650 0 4 _aLiver
_xmetabolism
650 0 4 _aLysine
_xpharmacology
650 0 4 _aMice
700 1 _aChen, Chih-Chien
700 1 _aChen, Yu-Jen
700 1 _aLin, Yuan-Yu
700 1 _aMersmann, Harry J
700 1 _aDing, Shih-Torng
773 0 _tBioMed research international
_gvol. 2014
_gp. 310981
856 4 0 _uhttps://doi.org/10.1155/2014/310981
_zAvailable from publisher's website
999 _c23955196
_d23955196