000			01488 a2200421 4500
005			20250516221256.0
264		0	_c20150413
008			201504s 0 0 eng d
022			_a2219-2840
024	7		_a10.3748/wjg.v20.i23.7366 _2doi
040			_aNLM _beng _cNLM
100	1		_aAguirre, Leixuri
245	0	0	_aEffects of resveratrol and other polyphenols in hepatic steatosis. _h[electronic resource]
260			_bWorld journal of gastroenterology _cJun 2014
300			_a7366-80 p. _bdigital
500			_aPublication Type: Journal Article; Review
650	0	4	_aAnimals
650	0	4	_aAnti-Inflammatory Agents _xtherapeutic use
650	0	4	_aAntioxidants _xtherapeutic use
650	0	4	_aHumans
650	0	4	_aHypolipidemic Agents _xtherapeutic use
650	0	4	_aLipid Metabolism _xdrug effects
650	0	4	_aLiver _xdrug effects
650	0	4	_aNon-alcoholic Fatty Liver Disease _xdiagnosis
650	0	4	_aPhytotherapy
650	0	4	_aPlant Extracts _xtherapeutic use
650	0	4	_aPlants, Medicinal
650	0	4	_aPolyphenols _xtherapeutic use
650	0	4	_aQuercetin _xtherapeutic use
650	0	4	_aResveratrol
650	0	4	_aStilbenes _xtherapeutic use
650	0	4	_aTreatment Outcome
700	1		_aPortillo, Maria Puy
700	1		_aHijona, Elizabeth
700	1		_aBujanda, Luis
773	0		_tWorld journal of gastroenterology _gvol. 20 _gno. 23 _gp. 7366-80
856	4	0	_uhttps://doi.org/10.3748/wjg.v20.i23.7366 _zAvailable from publisher's website
999			_c23954457 _d23954457