| 000 | 01655 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250516220626.0 | ||
| 264 | 0 | _c20150330 | |
| 008 | 201503s 0 0 eng d | ||
| 022 | _a2042-650X | ||
| 024 | 7 |
_a10.1039/c4fo00248b _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoscovici, Alice M | |
| 245 | 0 | 0 |
_aThe impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infants. _h[electronic resource] |
| 260 |
_bFood & function _cAug 2014 |
||
| 300 |
_a1898-908 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAntioxidants _xmetabolism |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChromatography, Liquid |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 |
_aGastrointestinal Tract _xenzymology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 |
_aLactoferrin _xmetabolism |
| 650 | 0 | 4 | _aMaillard Reaction |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 |
_aPeptide Fragments _xmetabolism |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 | _aProteolysis |
| 650 | 0 | 4 | _aProteomics |
| 650 | 0 | 4 | _aTandem Mass Spectrometry |
| 700 | 1 | _aJoubran, Yousef | |
| 700 | 1 | _aBriard-Bion, Valerie | |
| 700 | 1 | _aMackie, Alan | |
| 700 | 1 | _aDupont, Didier | |
| 700 | 1 | _aLesmes, Uri | |
| 773 | 0 |
_tFood & function _gvol. 5 _gno. 8 _gp. 1898-908 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1039/c4fo00248b _zAvailable from publisher's website |
| 999 |
_c23936046 _d23936046 |
||