| 000 | 01565 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516220503.0 | ||
| 264 | 0 | _c20151104 | |
| 008 | 201511s 0 0 eng d | ||
| 022 | _a1365-277X | ||
| 024 | 7 |
_a10.1111/jhn.12248 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHookway, C | |
| 245 | 0 | 0 |
_aRoyal College of Physicians Intercollegiate Stroke Working Party evidence-based guidelines for the secondary prevention of stroke through nutritional or dietary modification. _h[electronic resource] |
| 260 |
_bJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _cApr 2015 |
||
| 300 |
_a107-25 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review; Systematic Review | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDiet, Fat-Restricted |
| 650 | 0 | 4 | _aDiet, Sodium-Restricted |
| 650 | 0 | 4 | _aEngland |
| 650 | 0 | 4 | _aEvidence-Based Medicine |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHypertension _xdiet therapy |
| 650 | 0 | 4 | _aLife Style |
| 650 | 0 | 4 | _aMEDLINE |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 | _aPractice Guidelines as Topic |
| 650 | 0 | 4 | _aSecondary Prevention |
| 650 | 0 | 4 |
_aStroke _xprevention & control |
| 650 | 0 | 4 |
_aVitamins _xadministration & dosage |
| 700 | 1 | _aGomes, F | |
| 700 | 1 | _aWeekes, C E | |
| 773 | 0 |
_tJournal of human nutrition and dietetics : the official journal of the British Dietetic Association _gvol. 28 _gno. 2 _gp. 107-25 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jhn.12248 _zAvailable from publisher's website |
| 999 |
_c23931811 _d23931811 |
||