000 01341 a2200373 4500
005 20250516220101.0
264 0 _c20150126
008 201501s 0 0 eng d
022 _a1095-9998
024 7 _a10.1016/j.fm.2014.03.015
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTeixeira, Januana S
245 0 0 _aGlutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri.
_h[electronic resource]
260 _bFood microbiology
_cSep 2014
300 _a172-80 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAcids
_xmetabolism
650 0 4 _aArginine
_xmetabolism
650 0 4 _aBacterial Proteins
_xgenetics
650 0 4 _aGlutamate Decarboxylase
_xgenetics
650 0 4 _aGlutamic Acid
_xmetabolism
650 0 4 _aGlutaminase
_xgenetics
650 0 4 _aGlutamine
_xmetabolism
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aHydrolases
_xgenetics
650 0 4 _aLimosilactobacillus reuteri
_xenzymology
700 1 _aSeeras, Arisha
700 1 _aSanchez-Maldonado, Alma Fernanda
700 1 _aZhang, Chonggang
700 1 _aSu, Marcia Shu-Wei
700 1 _aGänzle, Michael G
773 0 _tFood microbiology
_gvol. 42
_gp. 172-80
856 4 0 _uhttps://doi.org/10.1016/j.fm.2014.03.015
_zAvailable from publisher's website
999 _c23919123
_d23919123