000 01273 a2200349 4500
005 20250516220018.0
264 0 _c20150109
008 201501s 0 0 eng d
022 _a1420-3049
024 7 _a10.3390/molecules19067937
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPalencia, Gemma
245 0 0 _aComplexity and uniqueness of the aromatic profile of smoked and unsmoked Herreño cheese.
_h[electronic resource]
260 _bMolecules (Basel, Switzerland)
_cJun 2014
300 _a7937-58 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAlcohols
_xanalysis
650 0 4 _aAldehydes
_xanalysis
650 0 4 _aCheese
_xanalysis
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aHydrocarbons
_xanalysis
650 0 4 _aKetones
_xanalysis
650 0 4 _aSesquiterpenes
_xanalysis
650 0 4 _aSolid Phase Microextraction
650 0 4 _aTerpenes
_xanalysis
700 1 _aIbargoitia, Maria Luisa
700 1 _aFresno, Maria
700 1 _aSopelana, Patricia
700 1 _aGuillén, Maria Dolores
773 0 _tMolecules (Basel, Switzerland)
_gvol. 19
_gno. 6
_gp. 7937-58
856 4 0 _uhttps://doi.org/10.3390/molecules19067937
_zAvailable from publisher's website
999 _c23916840
_d23916840