| 000 | 01165 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516215647.0 | ||
| 264 | 0 | _c20141224 | |
| 008 | 201412s 0 0 eng d | ||
| 022 | _a1365-2672 | ||
| 024 | 7 |
_a10.1111/jam.12570 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCalvo-Garrido, C | |
| 245 | 0 | 0 |
_aSurvival of the biological control agent Candida sake CPA-1 on grapes under the influence of abiotic factors. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cSep 2014 |
||
| 300 |
_a800-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aBiological Control Agents |
| 650 | 0 | 4 |
_aCandida _xphysiology |
| 650 | 0 | 4 | _aFood Additives |
| 650 | 0 | 4 |
_aFruit _xmicrobiology |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 | _aRain |
| 650 | 0 | 4 |
_aVitis _xmicrobiology |
| 700 | 1 | _aViñas, I | |
| 700 | 1 | _aUsall, J | |
| 700 | 1 | _aRodríguez-Romera, M | |
| 700 | 1 | _aRamos, M C | |
| 700 | 1 | _aTeixidó, N | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 117 _gno. 3 _gp. 800-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jam.12570 _zAvailable from publisher's website |
| 999 |
_c23907257 _d23907257 |
||