| 000 | 01825 a2200565 4500 | ||
|---|---|---|---|
| 005 | 20250516215628.0 | ||
| 264 | 0 | _c20160108 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1436-6215 | ||
| 024 | 7 |
_a10.1007/s00394-014-0727-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFreisling, Heinz | |
| 245 | 0 | 0 |
_aComparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators. _h[electronic resource] |
| 260 |
_bEuropean journal of nutrition _cApr 2015 |
||
| 300 |
_a437-45 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aBelgium |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 | _aCzech Republic |
| 650 | 0 | 4 | _aData Accuracy |
| 650 | 0 | 4 | _aDatabases, Factual |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aDiet Records |
| 650 | 0 | 4 | _aDiet Surveys |
| 650 | 0 | 4 | _aEvaluation Studies as Topic |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aNutrition Assessment |
| 650 | 0 | 4 | _aPilot Projects |
| 650 | 0 | 4 | _aSoftware |
| 700 | 1 | _aOcké, Marga C | |
| 700 | 1 | _aCasagrande, Corinne | |
| 700 | 1 | _aNicolas, Geneviève | |
| 700 | 1 | _aCrispim, Sandra P | |
| 700 | 1 | _aNiekerk, Maryse | |
| 700 | 1 | _avan der Laan, Jan | |
| 700 | 1 | _ade Boer, Evelien | |
| 700 | 1 | _aVandevijvere, Stefanie | |
| 700 | 1 | _ade Maeyer, Mieke | |
| 700 | 1 | _aRuprich, Jiri | |
| 700 | 1 | _aDofkova, Marcela | |
| 700 | 1 | _aHuybrechts, Inge | |
| 700 | 1 | _aTrolle, Ellen | |
| 700 | 1 | _aSlimani, Nadia | |
| 773 | 0 |
_tEuropean journal of nutrition _gvol. 54 _gno. 3 _gp. 437-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00394-014-0727-7 _zAvailable from publisher's website |
| 999 |
_c23906251 _d23906251 |
||