| 000 | 01467 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250516215615.0 | ||
| 264 | 0 | _c20160125 | |
| 008 | 201601s 0 0 eng d | ||
| 022 | _a1549-7852 | ||
| 024 | 7 |
_a10.1080/10408398.2012.687418 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRachwa-Rosiak, Danuta | |
| 245 | 0 | 0 |
_aChickpeas—composition, nutritional value, health benefits, application to bread and snacks: a review. _h[electronic resource] |
| 260 |
_bCritical reviews in food science and nutrition _c2015 |
||
| 300 |
_a1137-45 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Review | ||
| 650 | 0 | 4 | _aAcrylamide |
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aBread |
| 650 | 0 | 4 |
_aCicer _xchemistry |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xanalysis |
| 650 | 0 | 4 |
_aDietary Fiber _xanalysis |
| 650 | 0 | 4 |
_aDietary Proteins _xanalysis |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aFlour _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHealth Promotion |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLipids _xanalysis |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aSnacks |
| 650 | 0 | 4 |
_aVitamins _xanalysis |
| 700 | 1 | _aNebesny, Ewa | |
| 700 | 1 | _aBudryn, Grażyna | |
| 773 | 0 |
_tCritical reviews in food science and nutrition _gvol. 55 _gno. 8 _gp. 1137-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/10408398.2012.687418 _zAvailable from publisher's website |
| 999 |
_c23905605 _d23905605 |
||