000 01280 a2200337 4500
005 20250516215157.0
264 0 _c20150122
008 201501s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf502326h
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChung, Stephen W C
245 0 0 _aDevelopment of an ultraperformance liquid chromatography-tandem mass spectrometry method for the analysis of perfluorinated compounds in fish and Fatty food.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJun 2014
300 _a5805-11 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article
650 0 4 _aAnimals
650 0 4 _aButter
_xanalysis
650 0 4 _aCattle
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aEggs
_xanalysis
650 0 4 _aFishes
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aHydrocarbons, Fluorinated
_xchemistry
650 0 4 _aLimit of Detection
650 0 4 _aMeat
_xanalysis
650 0 4 _aTandem Mass Spectrometry
_xmethods
700 1 _aLam, Chi Ho
773 0 _tJournal of agricultural and food chemistry
_gvol. 62
_gno. 25
_gp. 5805-11
856 4 0 _uhttps://doi.org/10.1021/jf502326h
_zAvailable from publisher's website
999 _c23892013
_d23892013