000 | 01280 a2200337 4500 | ||
---|---|---|---|
005 | 20250516215157.0 | ||
264 | 0 | _c20150122 | |
008 | 201501s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/jf502326h _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aChung, Stephen W C | |
245 | 0 | 0 |
_aDevelopment of an ultraperformance liquid chromatography-tandem mass spectrometry method for the analysis of perfluorinated compounds in fish and Fatty food. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cJun 2014 |
||
300 |
_a5805-11 p. _bdigital |
||
500 | _aPublication Type: Evaluation Study; Journal Article | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aButter _xanalysis |
650 | 0 | 4 | _aCattle |
650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
650 | 0 | 4 |
_aEggs _xanalysis |
650 | 0 | 4 | _aFishes |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 |
_aHydrocarbons, Fluorinated _xchemistry |
650 | 0 | 4 | _aLimit of Detection |
650 | 0 | 4 |
_aMeat _xanalysis |
650 | 0 | 4 |
_aTandem Mass Spectrometry _xmethods |
700 | 1 | _aLam, Chi Ho | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 62 _gno. 25 _gp. 5805-11 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf502326h _zAvailable from publisher's website |
999 |
_c23892013 _d23892013 |