| 000 | 01826 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20250516215153.0 | ||
| 264 | 0 | _c20150413 | |
| 008 | 201504s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf405319j _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCarstens, Carsten | |
| 245 | 0 | 0 |
_aEvaluation of the efficiency of enological procedures on lysozyme depletion in wine by an indirect ELISA method. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2014 |
||
| 300 |
_a6247-53 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study | ||
| 650 | 0 | 4 |
_aAllergens _xanalysis |
| 650 | 0 | 4 |
_aBentonite _xchemistry |
| 650 | 0 | 4 |
_aEgg Proteins, Dietary _xadverse effects |
| 650 | 0 | 4 | _aEnzyme-Linked Immunosorbent Assay |
| 650 | 0 | 4 | _aEuropean Union |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFiltration |
| 650 | 0 | 4 |
_aFood Additives _xanalysis |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aFood Hypersensitivity _xetiology |
| 650 | 0 | 4 |
_aFood Inspection _xmethods |
| 650 | 0 | 4 | _aGermany |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 |
_aMuramidase _xadverse effects |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xgrowth & development |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aDeckwart, Marina | |
| 700 | 1 | _aWebber-Witt, Manuella | |
| 700 | 1 | _aSchäfer, Volker | |
| 700 | 1 | _aEichhorn, Lisa | |
| 700 | 1 | _aBrockow, Knut | |
| 700 | 1 | _aFischer, Markus | |
| 700 | 1 | _aChristmann, Monika | |
| 700 | 1 | _aPaschke-Kratzin, Angelika | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 62 _gno. 26 _gp. 6247-53 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf405319j _zAvailable from publisher's website |
| 999 |
_c23891786 _d23891786 |
||