| 000 | 01630 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250516215119.0 | ||
| 264 | 0 | _c20160519 | |
| 008 | 201605s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.6771 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKoutsimanis, Georgios | |
| 245 | 0 | 0 |
_aFreshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packaging. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cMar 2015 |
||
| 300 |
_a972-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 |
_aFast Foods _xanalysis |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aFood Quality |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aFungi _xgrowth & development |
| 650 | 0 | 4 | _aHardness |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactic Acid _xchemistry |
| 650 | 0 | 4 | _aMechanical Phenomena |
| 650 | 0 | 4 | _aMichigan |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 |
_aPigments, Biological _xmetabolism |
| 650 | 0 | 4 | _aPolyesters |
| 650 | 0 | 4 |
_aPolymers _xchemistry |
| 650 | 0 | 4 | _aPorosity |
| 650 | 0 | 4 |
_aPrunus avium _xchemistry |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSensation |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aHarte, Janice | |
| 700 | 1 | _aAlmenar, Eva | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 95 _gno. 5 _gp. 972-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.6771 _zAvailable from publisher's website |
| 999 |
_c23890026 _d23890026 |
||