| 000 | 01485 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250516214705.0 | ||
| 264 | 0 | _c20150420 | |
| 008 | 201504s 0 0 eng d | ||
| 022 | _a1469-4409 | ||
| 024 | 7 |
_a10.1017/S095026881400140X _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZiehm, D | |
| 245 | 0 | 0 |
_aRisk factors associated with sporadic salmonellosis in children: a case-control study in Lower Saxony, Germany, 2008-2011. _h[electronic resource] |
| 260 |
_bEpidemiology and infection _cMar 2015 |
||
| 300 |
_a687-94 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 |
_aGermany _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 | _aInfant, Newborn |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 650 | 0 | 4 | _aPoultry |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aSalmonella Food Poisoning _xepidemiology |
| 650 | 0 | 4 |
_aSalmonella Infections _xepidemiology |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aRettenbacher-Riefler, S | |
| 700 | 1 | _aKreienbrock, L | |
| 700 | 1 | _aCampe, A | |
| 700 | 1 | _aPulz, M | |
| 700 | 1 | _aDreesman, J | |
| 773 | 0 |
_tEpidemiology and infection _gvol. 143 _gno. 4 _gp. 687-94 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S095026881400140X _zAvailable from publisher's website |
| 999 |
_c23878406 _d23878406 |
||