000 | 01118 a2200325 4500 | ||
---|---|---|---|
005 | 20250511235825.0 | ||
264 | 0 | _c19900907 | |
008 | 199009s 0 0 eng d | ||
022 | _a0022-3476 | ||
024 | 7 |
_a10.1016/s0022-3476(05)80003-4 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHegsted, D M | |
245 | 0 | 0 |
_aTrends in food consumption: implications for infant feeding. _h[electronic resource] |
260 |
_bThe Journal of pediatrics _cAug 1990 |
||
300 |
_aS80-3 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
650 | 0 | 4 |
_aDiet _xtrends |
650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
650 | 0 | 4 | _aEnergy Intake |
650 | 0 | 4 | _aFood |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aInfant |
650 | 0 | 4 | _aInfant Food |
650 | 0 | 4 | _aInfant Nutritional Physiological Phenomena |
650 | 0 | 4 | _aInfant, Newborn |
650 | 0 | 4 | _aNutritional Requirements |
650 | 0 | 4 | _aUnited States |
773 | 0 |
_tThe Journal of pediatrics _gvol. 117 _gno. 2 Pt 2 _gp. S80-3 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0022-3476(05)80003-4 _zAvailable from publisher's website |
999 |
_c2386924 _d2386924 |