000 01118 a2200325 4500
005 20250511235825.0
264 0 _c19900907
008 199009s 0 0 eng d
022 _a0022-3476
024 7 _a10.1016/s0022-3476(05)80003-4
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHegsted, D M
245 0 0 _aTrends in food consumption: implications for infant feeding.
_h[electronic resource]
260 _bThe Journal of pediatrics
_cAug 1990
300 _aS80-3 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aDiet
_xtrends
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aEnergy Intake
650 0 4 _aFood
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aInfant Food
650 0 4 _aInfant Nutritional Physiological Phenomena
650 0 4 _aInfant, Newborn
650 0 4 _aNutritional Requirements
650 0 4 _aUnited States
773 0 _tThe Journal of pediatrics
_gvol. 117
_gno. 2 Pt 2
_gp. S80-3
856 4 0 _uhttps://doi.org/10.1016/s0022-3476(05)80003-4
_zAvailable from publisher's website
999 _c2386924
_d2386924