000 01783 a2200517 4500
005 20250516213040.0
264 0 _c20140902
008 201409s 0 0 eng d
022 _a1475-2662
024 7 _a10.1017/S000711451400097X
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZhao, Ye
245 0 0 _aDietary vitamin D supplementation attenuates immune responses of pigs challenged with rotavirus potentially through the retinoic acid-inducible gene I signalling pathway.
_h[electronic resource]
260 _bThe British journal of nutrition
_cAug 2014
300 _a381-9 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aDietary Supplements
650 0 4 _aDisease Models, Animal
650 0 4 _aHybridization, Genetic
650 0 4 _aInterferon-beta
_xblood
650 0 4 _aInterleukin-2
_xblood
650 0 4 _aInterleukin-6
_xblood
650 0 4 _aIntestines
_xchemistry
650 0 4 _aRNA, Messenger
_xanalysis
650 0 4 _aReceptors, Retinoic Acid
_xgenetics
650 0 4 _aRotavirus Infections
_ximmunology
650 0 4 _aSignal Transduction
_xgenetics
650 0 4 _aSus scrofa
650 0 4 _aSwine
650 0 4 _aSwine Diseases
_ximmunology
650 0 4 _aUp-Regulation
650 0 4 _aVitamin D
_xadministration & dosage
650 0 4 _aWeight Gain
700 1 _aYu, Bing
700 1 _aMao, Xiangbing
700 1 _aHe, Jun
700 1 _aHuang, Zhiqing
700 1 _aZheng, Ping
700 1 _aYu, Jie
700 1 _aHan, Guoquan
700 1 _aLiang, Xiaofang
700 1 _aChen, Daiwen
773 0 _tThe British journal of nutrition
_gvol. 112
_gno. 3
_gp. 381-9
856 4 0 _uhttps://doi.org/10.1017/S000711451400097X
_zAvailable from publisher's website
999 _c23830242
_d23830242