000 01419 a2200421 4500
005 20250516212755.0
264 0 _c20150126
008 201501s 0 0 eng d
022 _a1744-5116
024 7 _a10.3109/13880209.2013.865241
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBiloa Messi, Bernadette
245 0 0 _aIsolation and biological activity of compounds from Garcinia preussii.
_h[electronic resource]
260 _bPharmaceutical biology
_cJun 2014
300 _a706-11 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnti-Bacterial Agents
_xchemistry
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aFruit
650 0 4 _aGarcinia
650 0 4 _aHT29 Cells
650 0 4 _aHeLa Cells
650 0 4 _aHumans
650 0 4 _aMicrobial Sensitivity Tests
_xmethods
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aPlant Leaves
650 0 4 _aStaphylococcus aureus
_xdrug effects
700 1 _aHo, Raimana
700 1 _aMeli Lannang, Alain
700 1 _aCressend, Delphine
700 1 _aPerron, Karl
700 1 _aNkengfack, Augustin Ephrem
700 1 _aCarrupt, Pierre-Alain
700 1 _aHostettmann, Kurt
700 1 _aCuendet, Muriel
773 0 _tPharmaceutical biology
_gvol. 52
_gno. 6
_gp. 706-11
856 4 0 _uhttps://doi.org/10.3109/13880209.2013.865241
_zAvailable from publisher's website
999 _c23822045
_d23822045