| 000 | 01393 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516212504.0 | ||
| 264 | 0 | _c20150720 | |
| 008 | 201507s 0 0 eng d | ||
| 022 | _a1097-0010 | ||
| 024 | 7 |
_a10.1002/jsfa.6731 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTurkec, Aydin | |
| 245 | 0 | 0 |
_aEvalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cJan 2015 |
||
| 300 |
_a386-92 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDNA, Plant _xisolation & purification |
| 650 | 0 | 4 | _aFood, Genetically Modified |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPlants, Genetically Modified _xgenetics |
| 650 | 0 | 4 |
_aReal-Time Polymerase Chain Reaction _xmethods |
| 650 | 0 | 4 | _aSeeds |
| 650 | 0 | 4 |
_aSoy Foods _xanalysis |
| 650 | 0 | 4 |
_aGlycine max _xgenetics |
| 650 | 0 | 4 | _aTurkey |
| 700 | 1 | _aKazan, Hande | |
| 700 | 1 | _aBaykut, Aykut | |
| 700 | 1 | _aLucas, Stuart J | |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 95 _gno. 2 _gp. 386-92 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.6731 _zAvailable from publisher's website |
| 999 |
_c23814764 _d23814764 |
||