| 000 | 00830 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516212120.0 | ||
| 264 | 0 | _c20140507 | |
| 008 | 201405s 0 0 eng d | ||
| 022 | _a2048-7177 | ||
| 024 | 7 |
_a10.1002/fsn3.12 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBechtel, Peter J | |
| 245 | 0 | 0 |
_aChemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska. _h[electronic resource] |
| 260 |
_bFood science & nutrition _cJan 2013 |
||
| 300 |
_a63-73 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aOliveira, Alexandra Cm | |
| 700 | 1 | _aDemir, Necla | |
| 700 | 1 | _aSmiley, Scott | |
| 773 | 0 |
_tFood science & nutrition _gvol. 1 _gno. 1 _gp. 63-73 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/fsn3.12 _zAvailable from publisher's website |
| 999 |
_c23803100 _d23803100 |
||