000 | 01084 a2200301 4500 | ||
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005 | 20250516211911.0 | ||
264 | 0 | _c20140814 | |
008 | 201408s 0 0 eng d | ||
022 | _a1364-503X | ||
024 | 7 |
_a10.1098/rsta.2013.0309 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMahajan, P V | |
245 | 0 | 0 |
_aPostharvest treatments of fresh produce. _h[electronic resource] |
260 |
_bPhilosophical transactions. Series A, Mathematical, physical, and engineering sciences _cJun 2014 |
||
300 |
_a20130309 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aFood Storage |
650 | 0 | 4 | _aFood Supply |
650 | 0 | 4 | _aFruit |
650 | 0 | 4 | _aVegetables |
700 | 1 | _aCaleb, O J | |
700 | 1 | _aSingh, Z | |
700 | 1 | _aWatkins, C B | |
700 | 1 | _aGeyer, M | |
773 | 0 |
_tPhilosophical transactions. Series A, Mathematical, physical, and engineering sciences _gvol. 372 _gno. 2017 _gp. 20130309 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1098/rsta.2013.0309 _zAvailable from publisher's website |
999 |
_c23796670 _d23796670 |