000 01084 a2200301 4500
005 20250516211911.0
264 0 _c20140814
008 201408s 0 0 eng d
022 _a1364-503X
024 7 _a10.1098/rsta.2013.0309
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMahajan, P V
245 0 0 _aPostharvest treatments of fresh produce.
_h[electronic resource]
260 _bPhilosophical transactions. Series A, Mathematical, physical, and engineering sciences
_cJun 2014
300 _a20130309 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aFood Microbiology
650 0 4 _aFood Storage
650 0 4 _aFood Supply
650 0 4 _aFruit
650 0 4 _aVegetables
700 1 _aCaleb, O J
700 1 _aSingh, Z
700 1 _aWatkins, C B
700 1 _aGeyer, M
773 0 _tPhilosophical transactions. Series A, Mathematical, physical, and engineering sciences
_gvol. 372
_gno. 2017
_gp. 20130309
856 4 0 _uhttps://doi.org/10.1098/rsta.2013.0309
_zAvailable from publisher's website
999 _c23796670
_d23796670