| 000 | 01671 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250516211310.0 | ||
| 264 | 0 | _c20150109 | |
| 008 | 201501s 0 0 eng d | ||
| 022 | _a1939-3229 | ||
| 024 | 7 |
_a10.1080/19393210.2010.539707 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLabrinea, Eleni P | |
| 245 | 0 | 0 |
_aA survey of ochratoxin A occurence in Greek wines. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part B, Surveillance _c2011 |
||
| 300 |
_a61-6 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnalytic Sample Preparation Methods |
| 650 | 0 | 4 |
_aCarcinogens _xanalysis |
| 650 | 0 | 4 | _aChromatography, Affinity |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aDietary Sucrose _xanalysis |
| 650 | 0 | 4 | _aEuropean Union |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Inspection |
| 650 | 0 | 4 |
_aFood, Organic _xanalysis |
| 650 | 0 | 4 | _aGreece |
| 650 | 0 | 4 | _aGuideline Adherence |
| 650 | 0 | 4 | _aHealth Policy |
| 650 | 0 | 4 | _aHealth Promotion |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aOchratoxins _xanalysis |
| 650 | 0 | 4 | _aSpatio-Temporal Analysis |
| 650 | 0 | 4 | _aSpectrometry, Fluorescence |
| 650 | 0 | 4 |
_aTeratogens _xanalysis |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aNatskoulis, Pantelis I | |
| 700 | 1 | _aSpiropoulos, Apostolos E | |
| 700 | 1 | _aMagan, Naresh | |
| 700 | 1 | _aTassou, Chrysoula C | |
| 773 | 0 |
_tFood additives & contaminants. Part B, Surveillance _gvol. 4 _gno. 1 _gp. 61-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19393210.2010.539707 _zAvailable from publisher's website |
| 999 |
_c23780005 _d23780005 |
||