| 000 | 01481 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516211309.0 | ||
| 264 | 0 | _c20141231 | |
| 008 | 201412s 0 0 eng d | ||
| 022 | _a1939-3229 | ||
| 024 | 7 |
_a10.1080/19440049.2010.516456 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFeizy, J | |
| 245 | 0 | 0 |
_aSurvey of aflatoxins in rice from Iran using immunoaffinity column clean-up and HPLC with fluorescence detection. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part B, Surveillance _c2010 |
||
| 300 |
_a263-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAflatoxin B1 _xanalysis |
| 650 | 0 | 4 |
_aAflatoxins _xanalysis |
| 650 | 0 | 4 |
_aAminolevulinic Acid _xanalogs & derivatives |
| 650 | 0 | 4 |
_aChromatography, Affinity _xmethods |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 | _aIran |
| 650 | 0 | 4 | _aMaximum Allowable Concentration |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 | _aSpectrometry, Fluorescence |
| 700 | 1 | _aBeheshti, H R | |
| 700 | 1 | _aFahim, N Khoshbakht | |
| 700 | 1 | _aJanati, S S Fakoor | |
| 700 | 1 | _aDavari, G | |
| 773 | 0 |
_tFood additives & contaminants. Part B, Surveillance _gvol. 3 _gno. 4 _gp. 263-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2010.516456 _zAvailable from publisher's website |
| 999 |
_c23779965 _d23779965 |
||