| 000 | 01163 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250516211047.0 | ||
| 264 | 0 | _c20140930 | |
| 008 | 201409s 0 0 eng d | ||
| 022 | _a1347-3352 | ||
| 024 | 7 |
_a10.5650/jos.ess13212 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGiuffrè, Angelo M | |
| 245 | 0 | 0 |
_aEvolution of fatty alcohols in olive oils produced in Calabria (Southern Italy) during fruit ripening. _h[electronic resource] |
| 260 |
_bJournal of oleo science _c2014 |
||
| 300 |
_a485-96 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnticholesteremic Agents _xanalysis |
| 650 | 0 | 4 |
_aChromatography, Gas _xmethods |
| 650 | 0 | 4 |
_aChromatography, Thin Layer _xmethods |
| 650 | 0 | 4 |
_aFatty Alcohols _xanalysis |
| 650 | 0 | 4 |
_aFruit _xphysiology |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 |
_aOlea _xclassification |
| 650 | 0 | 4 | _aOlive Oil |
| 650 | 0 | 4 |
_aPlant Oils _xchemistry |
| 650 | 0 | 4 |
_aPlatelet Aggregation Inhibitors _xanalysis |
| 650 | 0 | 4 | _aTime Factors |
| 773 | 0 |
_tJournal of oleo science _gvol. 63 _gno. 5 _gp. 485-96 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.5650/jos.ess13212 _zAvailable from publisher's website |
| 999 |
_c23773055 _d23773055 |
||