| 000 | 01265 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516210942.0 | ||
| 264 | 0 | _c20151026 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.02.091 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShigemura, Yasutaka | |
| 245 | 0 | 0 |
_aDose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion. _h[electronic resource] |
| 260 |
_bFood chemistry _cSep 2014 |
||
| 300 |
_a328-32 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCollagen _xchemistry |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aGadus morhua |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHydroxyproline _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aPeptides _xblood |
| 650 | 0 | 4 |
_aProtein Hydrolysates _xchemistry |
| 650 | 0 | 4 |
_aSkin _xchemistry |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aKubomura, Daiki | |
| 700 | 1 | _aSato, Yoshio | |
| 700 | 1 | _aSato, Kenji | |
| 773 | 0 |
_tFood chemistry _gvol. 159 _gp. 328-32 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.02.091 _zAvailable from publisher's website |
| 999 |
_c23770078 _d23770078 |
||