000 | 01202 a2200349 4500 | ||
---|---|---|---|
005 | 20250516210942.0 | ||
264 | 0 | _c20151026 | |
008 | 201510s 0 0 eng d | ||
022 | _a1873-7072 | ||
024 | 7 |
_a10.1016/j.foodchem.2014.03.024 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSmoleń, Sylwester | |
245 | 0 | 0 |
_aQuality of fresh and stored carrots depending on iodine and nitrogen fertilization. _h[electronic resource] |
260 |
_bFood chemistry _cSep 2014 |
||
300 |
_a316-22 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aDaucus carota _xchemistry |
650 | 0 | 4 |
_aFertilizers _xanalysis |
650 | 0 | 4 | _aFood Storage |
650 | 0 | 4 |
_aIodine _xanalysis |
650 | 0 | 4 |
_aNitrogen _xanalysis |
650 | 0 | 4 |
_aPlant Roots _xchemistry |
650 | 0 | 4 |
_aSoil _xchemistry |
700 | 1 | _aSady, Włodzimierz | |
700 | 1 | _aLedwożyw-Smoleń, Iwona | |
700 | 1 | _aStrzetelski, Piotr | |
700 | 1 | _aLiszka-Skoczylas, Marta | |
700 | 1 | _aRożek, Stanisław | |
773 | 0 |
_tFood chemistry _gvol. 159 _gp. 316-22 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.03.024 _zAvailable from publisher's website |
999 |
_c23770075 _d23770075 |