000 01202 a2200349 4500
005 20250516210942.0
264 0 _c20151026
008 201510s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2014.03.024
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSmoleń, Sylwester
245 0 0 _aQuality of fresh and stored carrots depending on iodine and nitrogen fertilization.
_h[electronic resource]
260 _bFood chemistry
_cSep 2014
300 _a316-22 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aDaucus carota
_xchemistry
650 0 4 _aFertilizers
_xanalysis
650 0 4 _aFood Storage
650 0 4 _aIodine
_xanalysis
650 0 4 _aNitrogen
_xanalysis
650 0 4 _aPlant Roots
_xchemistry
650 0 4 _aSoil
_xchemistry
700 1 _aSady, Włodzimierz
700 1 _aLedwożyw-Smoleń, Iwona
700 1 _aStrzetelski, Piotr
700 1 _aLiszka-Skoczylas, Marta
700 1 _aRożek, Stanisław
773 0 _tFood chemistry
_gvol. 159
_gp. 316-22
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2014.03.024
_zAvailable from publisher's website
999 _c23770075
_d23770075