000 01558 a2200457 4500
005 20250516210412.0
264 0 _c20151013
008 201510s 0 0 eng d
022 _a1879-1344
024 7 _a10.1016/j.carbpol.2012.04.054
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRegina, Ahmed
245 0 0 _aDifferential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics.
_h[electronic resource]
260 _bCarbohydrate polymers
_cJul 2012
300 _a979-91 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmylose
_xchemistry
650 0 4 _aCalorimetry, Differential Scanning
650 0 4 _aCarbon-13 Magnetic Resonance Spectroscopy
650 0 4 _aChromatography, Gel
650 0 4 _aElectrophoresis, Capillary
650 0 4 _aGenes, Plant
650 0 4 _aHordeum
_xchemistry
650 0 4 _aPhosphates
_xmetabolism
650 0 4 _aPrincipal Component Analysis
650 0 4 _aScattering, Radiation
650 0 4 _aStarch
_xchemistry
650 0 4 _aX-Ray Diffraction
700 1 _aBlazek, Jaroslav
700 1 _aGilbert, Elliot
700 1 _aFlanagan, Bernadine M
700 1 _aGidley, Michael J
700 1 _aCavanagh, Colin
700 1 _aRal, Jean-Philippe
700 1 _aLarroque, Oscar
700 1 _aBird, Anthony R
700 1 _aLi, Zhongyi
700 1 _aMorell, Matthew K
773 0 _tCarbohydrate polymers
_gvol. 89
_gno. 3
_gp. 979-91
856 4 0 _uhttps://doi.org/10.1016/j.carbpol.2012.04.054
_zAvailable from publisher's website
999 _c23754810
_d23754810